Making Pizza From Scratch
The aroma of fresh dough rising in your kitchen, the tactile pleasure of kneading, and the joy of crafting a truly homemade pizza are experiences that elevate a simple meal into an event. Pair this dough with homemade pizza sauce and your family will be begging you to make this meal at least once a week.
Clam Chowder
There’s nothing quite like a steaming bowl of clam chowder on a chilly day. Rich, creamy, and brimming with tender clams and hearty potatoes, this classic soup has been warming hearts along New England’s coasts for centuries. Whether you’re craving a traditional Boston-style chowder with its velvety cream base or a lighter, briny Manhattan version with tomatoes and herbs, clam chowder is the ultimate comfort food. In today’s post, I’ll share my favorite recipe and a few tricks to get that perfectly balanced, savory broth every time.
Spicy Creole Andouille Sausage and Rice
The Spicy Creole Andouille Sausage and Rice is a hearty, flavorful one-pan meal that brings the vibrant tastes of Creole cuisine to your table. The smoky Andouille sausage pairs perfectly with the tender rice and aromatic vegetables. Spiced with paprika and creole seasonings, this dish has a delightful kick, balanced by the freshness of bell peppers and the subtle sweetness of onions. This dish is perfect for a quiet meal at home or to serve as part of a dinner party. We like to serve ours with cornbread.
Homemade Tzatziki Sauce and Mediterranean Wraps
If you love bright, fresh flavors, these homemade Mediterranean wraps with creamy tzatziki sauce will quickly become a favorite. They’re perfect for meal prep, lunch on the go, or an easy weeknight dinner. Let’s dive into how to make them from scratch!
Ink Squid Pasta With Shrimp
Ink squid pasta with shrimp is a culinary delight that merges the flavors of the sea into a harmonious and visually striking dish. The unique black color of the pasta, derived from squid ink, sets the stage for an elegant and intriguing presentation. Squid ink not only adds depth to the pasta's appearance but also imparts a subtle briny flavor reminiscent of the ocean, perfectly complementing the succulent shrimp.