Clam Chowder

There’s nothing quite like a steaming bowl of clam chowder on a chilly day. Rich, creamy, and brimming with tender clams and hearty potatoes, this classic soup has been warming hearts along New England’s coasts for centuries. Whether you’re craving a traditional Boston-style chowder with its velvety cream base or a lighter, briny Manhattan version with tomatoes and herbs, clam chowder is the ultimate comfort food. In today’s post, I’ll share my favorite recipe and a few tricks to get that perfectly balanced, savory broth every time.