Spicy Creole Andouille Sausage and Rice

The Spicy Creole Andouille Sausage and Rice is a hearty, flavorful one-pan meal that brings the vibrant tastes of Creole cuisine to your table. The smoky Andouille sausage pairs perfectly with the tender rice and aromatic vegetables. Spiced with paprika and creole seasonings, this dish has a delightful kick, balanced by the freshness of bell peppers and the subtle sweetness of onions.  This dish is perfect for a quiet meal at home or to serve as part of a dinner party. We like to serve ours with cornbread.