Caprese Stuffed Portobello Mushrooms
When you want something elegant but easy, this recipe delivers. These Caprese Stuffed Portobello Mushrooms are the perfect blend of fresh and savory — juicy tomato, creamy mozzarella, and a drizzle of balsamic glaze all nestled in a meaty, roasted mushroom cap.
They bring together everything you love about a classic Caprese salad but make it hearty enough for a light dinner, a quick and easy side dish or an impressive starter. Roasted until tender and melty, these mushrooms are big on flavor, low on effort, and always a crowd-pleaser. We served ours with pan seared Orange Roughy.
Whether you’re cooking for yourself, your partner, or your friends, this is one of those recipes that feels special — without trying too hard.
Caprese Stuffed Portobello Mushrooms
Caprese Stuffed Portobello Mushrooms are a delightful, savory dish that combines the classic flavors of a Caprese salad with the earthy taste of portobello mushrooms. This recipe is perfect a low carb option for a light lunch, a delicious appetizer, or a satisfying vegetarian dinner.
Ingredients
4 large portobello mushrooms, stems removed and cleaned
3 tablespoons olive oil, divided
¼ teaspoon salt
¼ teaspoon pepper
8 ounces fresh mozzarella, sliced and patted dry
1 cup halved cherry tomatoes
1/2 cup fresh basil leaves
2 tablespoons balsamic vinegar
Instructions
Preheat your oven to 400°F (200°C). Combine 2 tablespoons of olive oil, salt and pepper in a small bowl. Using a pastry brush, evenly coat all side of the mushrooms with the oil mixture. Place them on a large, rimmed baking sheet, gill-side up. Bake for about 10 minutes or until the mushrooms are mostly soft. While the mushrooms are baking, stir the mozzarella, tomatoes, and basil together in a medium bowl. Add 1 tablespoon olive oil and salt and pepper to taste.
Stuff the Mushrooms:
Remove the mushrooms from the oven and fill the mushroom with the tomato mixture.
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove the mushrooms from the oven and top each with fresh basil leaves.
Drizzle with the remaining tablespoon of olive oil and balsamic glaze.
Serve immediately and enjoy your healthy caprese stuffed mushrooms!
Nutritional Information (per serving)
Nutrient Amount
Calories 220
Total Fat 16g
Saturated Fat 6g
Cholesterol 30mg
Sodium 350mg
Total Carbohydrates 10g
Dietary Fiber 3g
Sugars 5g
Protein 12g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
This Caprese Stuffed Portobello Mushroom recipe is not only delicious but also provides a healthy balance of nutrients. The combination of fresh ingredients and a splash of balsamic glaze makes it a delightful treat for any occasion. Enjoy!s.